A Taste of Tradition: The History and Insider’s Guide to Munich’s Oktoberfest

Oktoberfest is the world’s largest beer festival and one of Germany’s most iconic events, attracting millions of visitors from all over the globe each year. But behind the rivers of beer and roaring party vibes lies a deep-rooted tradition dating back more than 200 years. Here’s a look at the history of Oktoberfest, how it works today, and how you can experience the magic for yourself.

The History of Oktoberfest

Oktoberfest began in 1810 as a royal celebration. Crown Prince Ludwig of Bavaria (later King Ludwig I) married Princess Therese of Saxony-Hildburghausen. To mark the occasion, the citizens of Munich were invited to a large public celebration with horse races and festivities held in the fields in front of the city gates. These fields were later named “Theresienwiese” (Therese’s Meadow), which remains the site of the festival to this day.

The event was such a success that it became an annual tradition, evolving over time into a large agricultural fair, and eventually, the beer-centric celebration we know today.

Oktoberfest Today: A Modern-Day Spectacle

Today’s Oktoberfest is a 16- to 18-day celebration beginning in mid-September and ending on the first Sunday in October—despite the name, the majority of the festival actually takes place in September. Each year, over six million people attend, consuming more than seven million litres of beer.

Held on the Theresienwiese grounds in Munich, the festival features 14 large beer tents and around 20 smaller ones, each with its own unique atmosphere, music, food, and brewery affiliation. Entry to the festival grounds and tents is free, and you pay for food and drinks as you go.

Outside the tents, Oktoberfest is also home to a massive funfair that includes roller coasters, Ferris wheels, haunted houses, bumper cars, shooting galleries, traditional rides like the Toboggan and the Krinoline, and carnival games. It’s a lively mix of tradition and fun that appeals to families and thrill-seekers alike.

The Tents: From Traditional to Wild

The 14 main tents (or “Festzelte”) range from traditional Bavarian to lively party hubs. Some of the most famous ones include:

• Schottenhamel – Where the mayor taps the first keg to officially open Oktoberfest. Known for its younger crowd and high energy.
• Hofbräu Festzelt – Popular with international visitors, especially Australians and Americans. It’s the only tent with a standing area.
• Augustiner Festhalle – A favourite among locals, serving beer from Munich’s oldest independent brewery.
• Armbrustschützenzelt – Traditional tent known for crossbow competitions.
• Bräurosl – Proudly traditional with a lively LGBTQ+ following, especially during its “Gay Sunday.”
• Fischer Vroni – Famous for grilled fish on a stick (“Steckerlfisch”).
• Hacker Festzelt – Known as the “Himmel der Bayern” (Heaven of the Bavarians), with a stunning painted ceiling.
• Löwenbräu Festzelt – Easily spotted by the roaring lion at the entrance.
• Marstall – A newer tent known for elegance and an upmarket menu.
• Ochsenbraterei – Specializes in roast ox dishes.
• Paulaner Festzelt (Winzerer Fähndl) – Iconic giant beer mug on the roof.
• Pschorr-Bräurosl (Bräurosl) – One of the oldest tents, with traditional music and strong local vibes.
• Schützen-Festzelt – Home of the Munich marksmen’s club.
• Weinzelt – Offers wine and sparkling wine instead of beer, with a cozy atmosphere and later closing time.

Smaller Tents (Kleine Wiesnzelte)

In addition to the main tents, Oktoberfest features around 20 smaller tents, many of which specialize in unique culinary treats or offer a more relaxed setting:

• Ammer Hühner und Entenbraterei – Serving roast chicken and duck.
• Heinz Wurst und Hühnerbraterei – Famous for sausages and roast chicken.
• Wildstuben – Cozy hunting-lodge-style tent offering game dishes.
• Poschner’s Hühner und Entenbraterei – Another great choice for poultry.
• Glöckle Wirt – Rustic and very traditional, like stepping into a Bavarian home.
• Kalbsbraterei – Specializes in veal dishes.
• Bodos Cafézelt – Coffee, cake, and a change of pace from the beer-soaked tents.
• Café Kaiserschmarrn – Famous for its namesake dessert.
• Feisinger’s Kas und Weinstubn – Cheese and wine lovers rejoice.
• Wirtshaus im Schichtl – Home of a famous traditional stage show.
• Zum Stiftl – Elegant, quieter tent with gourmet food.
• Vinzenzmurr Metzger Stubn – A butcher-themed tent with traditional meats.
• Münchner Knödelei – Everything revolves around the humble (and delicious) dumpling.
• Schiebl’s Kaffeehaferl – Sweet treats and hot drinks.

Getting In: Reservations vs. Walk-Ins

Getting into a tent during Oktoberfest can be a bit of an art form. Reservations are possible, but they need to be made months in advance (usually starting in February or March). Each tent has its own reservation process, and often, you’ll need to reserve a full table (8-10 people) and pre-order food and drink vouchers.

If you don’t have a reservation, don’t worry—it’s still possible to get a seat. Your best bet is to arrive early in the day, especially on weekdays. Weekends and evenings get packed quickly. Smaller tents often have more availability, and the beer gardens outside the tents can be a great alternative.

How to Order Food and Beer

Beer is served in the classic one-litre “Maß” glass. Only beer brewed within Munich’s city limits and conforming to the Reinheitsgebot (beer purity law) is served. Waitstaff—often dressed in traditional Tracht—take orders at the table. Be ready with cash, as most tents are cash-only.

Each tent has a food menu with hearty Bavarian fare: roast chicken (Hendl), pork knuckle (Schweinshaxe), sausages, pretzels, and more. Vegetarian options are increasingly available too.

Tip your server! Service is fast-paced, and a generous tip ensures you won’t be forgotten when it’s time for a refill.

Why You Should Go

There’s truly nothing like Oktoberfest. It’s not just about drinking beer—it’s a cultural celebration. Locals and tourists come together, dressed in Dirndls and Lederhosen, singing folk songs, dancing on benches, and sharing stories over steins.

It’s a time to experience Bavarian hospitality, immerse yourself in tradition, and enjoy the festive spirit of one of the world’s great gatherings. Whether you’re a beer lover, a culture enthusiast, or just looking for a once-in-a-lifetime experience, Oktoberfest delivers.

To fully embrace it, make the trip to Munich. It’s the only place you’ll get the authentic vibe—unfiltered, unapologetic, and unforgettable.

Coming in 2026: Steins & Sunsets Oktoberfest Tours to Munich!

We’re beyond excited to announce that in 2026, we’ll be launching our very own guided Oktoberfest tours from Australia to Munich! 🍺✈️ This unforgettable experience will include 4 days and 3 nights in the heart of Bavaria, with 2 full days dedicated to the world’s biggest beer festival, Oktoberfest. Expect authentic Bavarian vibes, reserved seats in one of the iconic beer tents, local food, music, and a great group of fellow Aussies and expats. From flights and accommodation to cultural tips and insider access—we’ll take care of the details so you can enjoy the fun. Watch this space—more info coming soon!

Prost und bis bald in München!